The Effect of Zingiber officinale and Allium sativum on the Microbial and Physiochemical Quality of Commercially Produced Tiger Nut Drink. Journal of Life and Bio Sciences Research , [S. l.], v. 6, n. 01, p. 11–20, 2025. DOI: 10.38094/jlbsr601129. Disponível em: https://jlbsr.org/index.php/jlbsr/article/view/129. Acesso em: 10 jan. 2026.