Biofilm Forming Potential of Escherichia coli from Various Sources Kome Otokunefor, Deborah E. Melex, Gideon O. Abu 26 - 29 PDF
Bio-interaction of Agrobacterium rhizogenes with Capsicum annuum L. (sweet variety) and Establishment Hairy Roots Cultures Qutaiba S. AL-Nema 30 - 33 PDF
A Influence of Different Wrapping Materials on Microbiological, Physicochemical and Sensory Properties of Condiment Product ‘Ogiri-egusi’ Francis Sopuruchukwu Ire, Ogechi Mishelle Eze, Ndukwe Maduka 34 - 43 PDF
Efficacy of Different Methods Applied Separately and in Combination for Controlling Root-Knot Nematode M. javanica on Cucumber Sulaiman Naif Ami, Shireen Ghaeib Ali Shingaly 44 - 50 PDF
Optimization of Citric Acid Production by Aspergillus niger and Candida tropicalis for Solid State Fermentation Using Banana Peel Substrate Ngozi Nma Odu, Gift Atumatuchukwu Uzah, Nedie Patience Akani 51 - 60 PDF
Performance of Some Promising Rust Resistant Bread Wheat Genotypes Under Rain-fed Conditions: EMAD M. Al-MAAROOF, S.S. HASSAN, P.A. TAHA, P.H. SAID and S.I. AZIZ Emad M. Al-Maaroof, Sayran S. Hassan, Parez A. Taha, Peshawa H. Said, Soma I. Aziz 61 - 67 PDF
Isolation, Screening and Time Course Study of Amylase-producing Fungi from Garri Processing Environment Francis Ire, Sotonye, Augustine Onwuchekwa Okoli 68 - 75 PDF
Pathogenicity of Root – Knot Nematode Meloidogyne javanica on Cucumber Plants at Different Inoculum levels Under Greenhouse Conditions Sulaiman Naif Ami, Shireen Ghaeib Ali Shingaly 76 - 81 PDF
Targetting Interleukins Involved in Glioblastoma – A New Pharmacological Approach Aetsam Bin Masood, Mahmood Akhtar Kayani, Sajida Batoo 82 - 88 PDF
The Effect of Infection by Toxocariasis on Some Biochemical Parameters in Some Areas of Salah Al-Din Governorate Enas D. Ermeith, Ashraf J. Mahmoud Zangfana, Buthaina J. Yousef 89 - 92 PDF
