1.
Omorodion N, Nakwaasah D. Influence of Sodium Chloride Treatment and Storage Temperature on the Microbial and Physicochemical Quality of Garden Egg (Solanum aethiopicum L.). JLBSR [Internet]. 2025Apr.10 [cited 2025Nov.3];6(01):35 - 44. Available from: https://jlbsr.org/index.php/jlbsr/article/view/130