Influence of Sodium Chloride Treatment and Storage Temperature on the Microbial and Physicochemical Quality of Garden Egg (Solanum aethiopicum L.). JLBSR [Internet]. 2025 Apr. 10 [cited 2026 Jan. 9];6(01):35-44. Available from: https://jlbsr.org/index.php/jlbsr/article/view/130