Omorodion, N., and E. Precious. “The Effect of Zingiber Officinale and Allium Sativum on the Microbial and Physiochemical Quality of Commercially Produced Tiger Nut Drink”. Journal of Life and Bio Sciences Research , vol. 6, no. 01, Mar. 2025, pp. 11 -20, doi:10.38094/jlbsr601129.