Ire, Francis, Ogechi Eze, and Ndukwe Maduka. 2020. “A Influence of Different Wrapping Materials on Microbiological, Physicochemical and Sensory Properties of Condiment Product ‘Ogiri-egusi’”. Journal of Life and Bio Sciences Research 1 (02):34 - 43. https://doi.org/10.38094/jlbsr1213.