Optimization of Citric Acid Production by Aspergillus niger and Candida tropicalis for Solid State Fermentation Using Banana Peel Substrate. Journal of Life and Bio Sciences Research, [S. l.], v. 1, n. 02, p. 51–60, 2020. DOI: 10.38094/jlbsr1214. Disponível em: https://jlbsr.org/index.php/jlbsr/article/view/14. Acesso em: 12 mar. 2026.