A Influence of Different Wrapping Materials on Microbiological, Physicochemical and Sensory Properties of Condiment Product ‘Ogiri-egusi’. Journal of Life and Bio Sciences Research , [S. l.], v. 1, n. 02, p. 34–43, 2020. DOI: 10.38094/jlbsr1213. Disponível em: https://jlbsr.org/index.php/jlbsr/article/view/13. Acesso em: 10 jan. 2026.