Influence of Sodium Chloride Treatment and Storage Temperature on the Microbial and Physicochemical Quality of Garden Egg (Solanum aethiopicum L.). Journal of Life and Bio Sciences Research, [S. l.], v. 6, n. 01, p. 35–44, 2025. DOI: 10.38094/jlbsr601130. Disponível em: https://jlbsr.org/index.php/jlbsr/article/view/130. Acesso em: 12 mar. 2026.